Project
PROJECT TITLE ROLE YEAR FUND SOURCE TYPE OF PROJECT
Preliminary study of nutritional, physico-chemical and functional properties from different methods of Vitato flour processing. Project leader 2009-2011 MARDI Development Fund R&D
Evaluation of sweet potato ( VitAto) as food ingredients of supplementary food for infant Project leader 2010-2012 Science Fund R&D
Development of Tempeh Snack for Space Food Project Project leader 2007 MARDI Development Fund R&D
Development of SOP for selected Malaysian Cuisine Project leader 2019-2020 MOA R&D