| Preliminary study of nutritional, physico-chemical and functional properties from different methods of Vitato flour processing. |
Project leader
|
2009-2011 |
MARDI Development Fund |
R&D |
| Evaluation of sweet potato ( VitAto) as food ingredients of supplementary food for infant |
Project leader
|
2010-2012 |
Science Fund |
R&D |
| Development of Tempeh Snack for Space Food Project |
Project leader
|
2007 |
MARDI Development Fund |
R&D |
| Development of SOP for selected Malaysian Cuisine |
Project leader
|
2019-2020 |
MOA |
R&D |