Project
PROJECT TITLE ROLE YEAR FUND SOURCE TYPE OF PROJECT
Varieti ubi kayu dan ubi keledek untuk kegunaan industri makanan dan kanji Collaborator 2015-2019 MARDI Development Fund R&D
Utilization of Leaves of Local Varieties of sweetpotato (Ipomea batatas) as potential antioxidant rich food ingredient. Project leader 2015-2019 Science Fund R&D
Teknologi pemprosesan produk makanan daripada varieti ubi keledek dan ubi kayu Collaborator 2015-2019 MARDI Development Fund R&D
Teknologi Mikroenkapsulasi dan Penyahidratan untuk Pengeluaran Ramuan Sihat Berasaskan Buah. Collaborator 2015-2019 MARDI Development Fund R&D
Safety and bioactivity evaluation of standardized extract of domesticated Ficus deltoidea for the development of functional food Collaborator 2015-2019 MARDI Development Fund R&D
Produk Baru Makanan Berasaskan Ubi Kayu dan Ubi Keledek Collaborator 2015-2019 MARDI Development Fund R&D
Produk antikolesterol dan antiinflamatori dari daun kari dan halia Leader 2015-2019 MARDI Development Fund R&D
Penyelidikan Penghasilan Ingredien Berfungsi dan Produk Makanan Berfungsi Berasaskan Sumber Agro-Tempatan Collaborator 2015-2019 MARDI Development Fund R&D
Peningkatan hasil dan kualiti betik, nanas dan melon Collaborator 2015-2019 MARDI Development Fund R&D
Pembangunan produk dan ingredien antikolesterol dan antiinflamatori dari buah-buahan dan herba tempatan Collaborator 2015-2019 MARDI Development Fund R&D
Pembangunan produk berfungsi bernilai tinggi Collaborator 2015-2019 MARDI Development Fund R&D
Packaging for preservation of nutritional and bioactive compounds of pegaga (Centella asiatica) and mengkudu (Morinda citrifolia) products Collaborator 2015-2019 MARDI Development Fund R&D
Lutein from sweetpotato (Ipomoea batatas) leaves for development of functional snack. Project leader 2015-2019 MARDI Development Fund R&D
Kajian Pembangunan Bio-ingredien dan Produk Fungsian Bernilai Tinggi bagi Buah-buahan Premium Terpilih Collaborator 2015-2019 MARDI Development Fund R&D
Exploitation of local agro-resources for development of functional ingredients and functional food products. Collaborator 2015-2019 MARDI Development Fund R&D
Development of juice and soft drink from purple sweet potato Collaborator 2015-2019 MARDI Development Fund R&D
Development of harvesting indices and techniques of curing and storage of sweetpotato and cassava Collaborator 2015-2019 MARDI Development Fund R&D
Development of drying technique of sweetpotato Collaborator 2015-2019 MARDI Development Fund R&D
Development of Antioxidant-rich Products From Local Fruits Collaborator 2015-2019 MARDI Development Fund R&D